Results of search for 'ccl=an:337255'

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		No cover image available Bacon pig production by Department of Agriculture for Northern Ireland (DANI) Series: ADAS Leaflet ; No.35 Publication details: Belfast : DANI, 1976 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		No cover image available The science and practice of pig production by Whittemore, Colin T Publication details: Longman Group UK, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF395 WHI. Place hold Add to cart (remove)
		Livestock feeds and feeding by Kellems, Richard O Church, D. C Edition: 5th ed. Publication details: Upper Saddle River : Prentice Hall, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.084 KEL. Place hold Add to cart (remove)
		Pig production problems: John Gadd's guide to their solutions by Gadd, John Publication details: Nottingham : Nottingham University Press, 2003 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.408 GAD, ... Place hold Add to cart (remove)
		No cover image available Pig unit based on McGuckian principles Availability: Items available for loan: Dundonald House Library (1)Location, call number: MAP CABINET/DRAWER 4. Place hold Add to cart (remove)
		No cover image available Rapeseed meal as a protein source for pigs by Gill, B. P Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN133 Publication details: Perth : Scottish Agricultural Colleges (SAC), 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Weaning the pig: concepts and consequences by Pluske, J. R [editor] Publication details: Netherlands : Wageningen Academic Publishers, 2003 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.4 PLU, ... Place hold Add to cart (remove)
		No cover image available Feedingstuffs Evaluation Unit First Report, 1975 by Rowett Research Institute, Feedingstuffs Evaluation Unit Department of Agriculture and Fisheries for Scotland Publication details: Department of Agriculture and Fisheries for Scotland (DAFS), 1976; Rowett Research Institute Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0855FEE/PAM/STO. Place hold Add to cart (remove)
		No cover image available Feeding and managing the weaned pig by Blackwell, Tim Bunn, Andy J Peer, Daphne J Huffman, Harry E Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 92-018 Publication details: Ontario : Ontario Ministry of agriculture and food, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. AGRICULTURE AND FOOD. Place hold Add to cart (remove)
		No cover image available Managing the suckling sow by Goodman, Sally Series: ADAS Pamphlet ; P3184 Publication details: ADAS, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNAL FILE / ADAS. Place hold Add to cart (remove)
		No cover image available Nutrient recommendations for pigs on an "as fed" and "dry matter" basis by Peer, Daphne J Young, Les Ball, Ron Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 87-076 Publication details: Ontario : Ontario Ministry of agriculture and food, 1987 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. OF AGRICULTURE FACTSHEET. Place hold Add to cart (remove)
		No cover image available Feeding and managing the growing and finishing pig by Aker, Cathy Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 88-077 Publication details: Ontario : Ontario Ministry of agriculture and food, 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. OF AGRICULTURE FACTSHEET. Place hold Add to cart (remove)
		No cover image available Codes of recommendations for the welfare of livestock : pigs by Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 636.4083 DEP/PAM. Place hold Add to cart (remove)
		No cover image available Advances in pig research. Proceedings of a seminar held on 24th June 2004 at the Agricultural Research Institute of Northern Ireland by Agricultural Research Institute of Northern Ireland Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.4 DEP. Place hold Add to cart (remove)
		Pig production : what the textbooks don't tell you by Gadd, John Publication details: Nottingham : Nottingham University Press, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 GAD. Place hold Add to cart (remove)
		The appliance of pig science by Thompson, J. E [editor] Gill, B. P [editor] Series: British Society of Anaimal Science Publication ; 31 Publication details: Nottingham : Nottingham University Press, 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.4 THO/REF, ... Place hold Add to cart (remove)
		A guide to traditional pig keeping by Harris, Carol Publication details: Preston : Farming Press, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 HAR. Place hold Add to cart (remove)
		No cover image available British Society of Animal Production Winter Meeting, 13-15 March 1989, Scarborough : Programme and summeries by British Society of Animal Production Publication details: British Society of Animal Production (BSAP), 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08 BRI. Place hold Add to cart (remove)
		The growing and finishing pig by English, Peter R Publication details: Farming Press, 1988 Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: 636.4 ENG, ... CAFRE Loughry Library (1)Location, call number: SF395. Place hold Add to cart (remove)
		Swine practice by Boden, Edward [editor] Publication details: Bailliere Tindall, 1991 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4BOD. Place hold Add to cart (remove)

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Your search returned 49 results.