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		Processing of poultry by Mead, Geoffrey Publication details: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA. Place hold Add to cart (remove)
		Poultry meat processing and quality by Mead, Geoffrey Publication details: Cambridge: Woodhead, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ... Place hold Add to cart (remove)

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