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Integrated food safety and veterinary public health by Language: English
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN.

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Advanced technologies for meat processing by
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL.

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Who's who in meat 2010 by
Publication details: Crawley: William Reed, 2010
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX556.M4 BAK/REF.

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