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		Integrated food safety and veterinary public health by Buncic, Sava Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN. Place hold Add to cart (remove)
		Basic butchering of livestock and game by Mettler, John J Publication details: North Adams: Storey Publishing, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET. Place hold Add to cart (remove)
		Thermal processing of ready-to-eat meat products by Knipe, C. Lynn [editor] Rust, Robert E Publication details: Oxford: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI. Place hold Add to cart (remove)
		Butchery & sausage-making for dummies by Harrison, Tia Publication details: Mississauga, ON.: John Wiley & Sons, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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