Your search returned 2 results.

Results
		Sensory analysis for the development of meat products : methodological aspects and practical applications by Lorenzo, Jose Manuel Editor Pateiro, Mirian Editor Saldana, Erick Editor Munekata, Paulo E.S Publisher: Cambridge: Woodhead Publishing, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Methods to assess the quality of meat products by Lorenzo, Jose Manuel Editor Domínguez, Rubén Editor Pateiro, Mirian Editor Munekata, Paulo E.S. Editor Series: Methods and Protocols in Food Science Publication details: New York: Humana Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

Refine your search