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Cutting and preparing lamb and pork : a step-by-step guide to preparing a range of retail cuts by
Edition: 2nd rev ed.
Publication details: Meat and Livestock Commission (MLC), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS1960 CUT/PAM.

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Cutting and preparing beef by
Edition: revised ed.
Publication details: Meat and Livestock Commission (MLC), 1983
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.92 CUT/PAM, ... CAFRE Loughry Library (1)Location, call number: TS1960 MLC/PAM.

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