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		Butchery & sausage-making for dummies by Harrison, Tia Publication details: Mississauga, ON.: John Wiley & Sons, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Whole beast butchery : the complete visual guide to beef, lamb, and pork by Farr, Ryan Binns, Brigit Publication details: San Francisco, CA.: Chronicle Books, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game by Kelly, Dave Hogan, John Publication details: Gloucester, Massachusetts: Fair Winds, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in meat processing technologies : modern approaches to meet consumer demand by Kalschne, Daneysa Lahis Publication details: Singapore: Bentham Science Publishers, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Emerging Technologies in Meat Processing : Production, Processing and Technology by Cummins, Enda J [editor] Lyng, James G [editor] Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM. Place hold Add to cart (remove)
		Sensory analysis for the development of meat products : methodological aspects and practical applications by Lorenzo, Jose Manuel Editor Pateiro, Mirian Editor Saldana, Erick Editor Munekata, Paulo E.S Publisher: Cambridge: Woodhead Publishing, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Methods to assess the quality of meat products by Lorenzo, Jose Manuel Editor Domínguez, Rubén Editor Pateiro, Mirian Editor Munekata, Paulo E.S. Editor Series: Methods and Protocols in Food Science Publication details: New York: Humana Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		Meat and meat replacements : an interdisciplinary assessment of current status and future directions by Meiselman, Herbert L. Editor Lorenzo, Jose Manuel Editor Publisher: Oxford : Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEI. Place hold Add to cart (remove)

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