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Traceability in the food and feed chain: general principles and basic system requirements by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET.

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Traceability in the food and feed chain: general principles and basic system requirements by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 60
Edition: 2nd ed.
Publication details: Chipping Campden : Campden BRI, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET.

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Food safety plans : principles and basic system requirements by Series: Campden and Chorleywood Food Research Association Guidelines ; No.76
Publication details: Chipping Campden: Campden BRI, 2016
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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