Your search returned 34 results.

Sort
Results
BS 4285 : Section 3.9 : 1987. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.9 Detection of Salmonella by
Publication details: British Standards Institution (BSI), 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Section 5.2 : 1989. Microbiological examination for dairy purposes. Part 5. Ancillary methods. Section 5.2 Methylene blue reduction test for cream and ice cream by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 4285 : Section 5.3 : 1987. Microbiological examination for dairy purposes. Part 5. Ancillary methods. Section 5.3 Test fir inhibitory substances by
Publication details: British Standards Institution (BSI), 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Section 1.1 : 1991. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.1 Sampling and preparation of samples by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 4285 : Part 4 : 1991. Microbiological examination for dairy purposes. Part 4. Methods for assessment of hygienic conditions by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

Pages

Powered by Koha