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		Microbiology handbook: dairy products by Fernandes, Rhea [editor] Publication details: Leatherhead: Leatherhead Publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ... Place hold Add to cart (remove)
		Food, fermentation and micro-organisms by Bamforth, Charles W Cook, David J Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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