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Oxford handbook of nutrition and dietetics
Publication details: Oxford : Oxford University Press, 2020Edition: 3rd edDescription: 921pISBN: 9780198800132Subject(s): Health promotion | Dietary reference values | Nutritional information | Nutritional deficiencies | Diet and nutritionLOC classification: TX354Online resources: Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 193764 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 WEB (Browse shelf(Opens below)) | Available | 193756 |
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