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		Micro-facts: the working companion for food microbiologists by Curtis, Laurie Lawley, Richard Edition: 5th ed. Publication details: Leatherhead Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ... Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality by Harrigan, W. F Park, R. W. A Publication details: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Wareing, Peter Stuart, Felicity Fernandes, Rhea Edition: 7th ed. Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ... Place hold Add to cart (remove)

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