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Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Micro-facts: the working companion for food microbiologists by
Edition: 7th ed.
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ...

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