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Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...

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Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...

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