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McGee on food and cooking: an encyclopedia of kitchen science, history and culture by
Publication details: Hodder & Stoughton, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MCG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX651 MCG/REF.

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Bakery products: science and technology by
Publication details: Oxford: Blackwell, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI.

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