An investigation of the factors that influence County Antrim consumers to purchase organically produced food - an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Supply Management (Food)
Publication details: Cookstown: CAFRE, Loughry Campus, 2009Description: 78pSubject(s): Research | Dissertations | Investigative projects| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library Reference | INVESTIGATIVE PROJECTS (Browse shelf(Opens below)) | 1 | Not for loan | 190971 |
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