Results of search for 'ccl=an:329848 and su-to:Investigative projects'

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		No cover image available "Thats a place you just don't go" a qualitative study into domestic tourist attitudes towards South Armagh as a touris destination - an investigative project submitted in partial fulfilment of the requirements for the award of MSc in Communication by Murphy, Eoin Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available The investigation of chocolate as a delivery system for probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium lactis) - an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Technology by Irvine, Yvonne Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available An investigation into the effect that business size has on the knowledge of environmental legislation and waste management practices in the dairy manufacturing industry - an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Technology by Lindsay, Wendy Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference INVESTIGATIVE PROJECTS, ... Add to cart (remove)
		No cover image available Investigate if dairy products promote environmental stress cracking in polystyrene pots - an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Haughey, Fionnula Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available An investigation into potential markets for Omega-3 enriched pork products - an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by McConnell, Karen Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available An investigation of the optimum packaging technology needed to extend the shelf life of wheaten bread - an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Technology by Wilson, Christina Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available An evaluation of the barriers to commercial chitin production from prawn processing waste in Northern ireland- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Technology by Lindsay, David Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference INVESTIGATIVE PROJECTS, ... Add to cart (remove)
		No cover image available An assessment of how young people's behaviour can be influenced by others, an analysis of issues affecting youth aged 13-16 in the parish of Termon Maguirc - an investigative project submitted in partial fulfilment of the requirements for the award of MSc in Communication by Haughey, Colleen Publication details: Cookstown: CAFRE, Loughry Campus, 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available The opportunity to improve competitve position through the application of packaging developments particulary with the shelf life extentions in potatoes- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Technology by Hatton, Lorraine Publication details: Cookstown: CAFRE, Loughry Campus, 2006 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIVGATIVE PROJECTS. Add to cart (remove)
		No cover image available An investigation into the perceived barriers of implementing the Investors and People standard into Supervalu and Centra stores in N.Ireland- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Little, Gemma Publication details: Cookstown: CAFRE, Loughry Campus, 2006 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available To develop an added value mussel product- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Technology by Burns, Lynsey Publication details: Cookstown: CAFRE, Loughry Campus, 2006 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECT. Add to cart (remove)
		No cover image available Farmer attidudes to the Northern Ireland farm quality assurance scheme- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Technology by Johnston, Nicolas Publication details: Cookstown: CAFRE, Loughry Campus, 2004 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available To investigate development oopourtunities for healthy processed chicken nuggets used in primary school- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Black, Lyn Publication details: Cookstown: CAFRE, Loughry Campus, 2006 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECT. Add to cart (remove)
		No cover image available The Quest for Nortern Ireland produce- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Reid, Catherine Publication details: Cookstown: CAFRE, Loughry Campus, 2006 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECT. Add to cart (remove)
		No cover image available An investigation into the attidudes of food production companies towards energy conservation. An investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Kane, Damien Publication details: Cookstown: CAFRE, Loughry Campus, 2006 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available Consumer perceptions and purchasing patterns of the chilled ready to eat meal solution sector for the health conscious- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by McIvor, Kathryn Publication details: Cookstown: CAFRE, Loughry Campus, 2003 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available The factors affecting the purchase of breakfast cereal bars: an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Power, Mairead Publication details: Cookstown: CAFRE, Loughry Campus, 2003 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available The Power of branding on grocery purchase behaviour of branded and own label goods- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Costello, Sharon Publication details: Cookstown: CAFRE, Loughry Campus, 2003 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATION PROJECTS. Add to cart (remove)
		No cover image available A comparison study of staff turnover within tesco and safeway in cookstown- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Lennox, Dawn Publication details: Cookstown: CAFRE, Loughry Campus, 2005 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECTS. Add to cart (remove)
		No cover image available An investigation into the relationship between employee develop and employee turnover within the red meat industry in northern ireland- an investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by O'Gara, Sean Publication details: Cookstown: CAFRE, Loughry Campus, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: INVESTIGATION PROJECT. Place hold Add to cart (remove)

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Your search returned 189 results.