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		BS ISO 2446: 2008 Milk - determination of fat content by British Standards Institution (BSI) Publication details: London: British Standards Institution, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1276 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 22935: Part 2: 2009. Milk and milk products: Sensory analysis: Recommended methods for sensory evaluation by British Standards Institution (BSI) Publication details: BSI, 2009 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 22935: Part 3: 2009. Milk and milk products: Sensory analysis: guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring by British Standards Institution (BSI) Publication details: London: BSI, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM. Place hold Add to cart (remove)

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