Results of search for 'ccl=an:329748 and location:STORE4'

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		BS 3095 : Section 1.2. 1988 - Determination of the freezing-point depression of milk. Part 1. Methods : Hortvet method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 3095 : Part 1 : 1988 : Section 1.1. Determination of the freezing-point depression of milk. Part 1. Methods : Thermistor cryoscope method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 3441 : 1989. Specification for tanks for the transport of milk products. Publication details: 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.135PAM. Place hold Add to cart (remove)
		BS 1743 : Part 3 : 1988. Methods for analysis of dried milk and dried milk products. Part 3. Determination of insolubility index by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		No cover image available BS 7142 : Part 4 : 1989. (ISO 8262-3) Analysis of milk-based products Part 4. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric Publication details: 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143:664.97PAM. Place hold Add to cart (remove)
		BS 1741 : Section 7.1 : 1989. Methods for chemical analysis of liquid milk and cream. Part 7. Determination of lactose content. Section 7.1 Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 7.2 : 1989. Methods for chemical analysis of liquid milk and cream. Part 7. Determination of lactose content. Section 7.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 8 : 1988. Methods for chemical analysis of liquid milk and cream. Part 8. Determination of chloride content of liquid milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 9 : 1988. Methods for chemical analysis of liquid milk and cream. Part 9. Determination of ash from liquid milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 10.1 : 1989. Methods for chemical analysis of liquid milk and cream. Part 10. Determination of titratable acidity. Section 10.1 Method for liquid milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 10.2 : 1989. Methods for chemical analysis of liquid milk and cream. Part 10. Determination of titratable acidity. Section 10.2 Method for cream by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 11 : 1989. Methods for chemical analysis of liquid milk and cream. Part 11. Detection of detergent/ disinfectant residues by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 5.1 : 1988. Methods for chemical analysis of liquid milk and cream. Part 5. Determination of the nitrogen content of liquid milk. Section 5.1 Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 7037 : Part 2 : 1989. Sampling plans for milk products Part 2. Inspection by variables by British Standards Institution by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 7037 : Part 1 : 1988. Sampling plans for milk and milk products. Part 1. Specification for inspection by attributes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 1742 : Part 4 : 1991. Methods for chemical analysis of condensed milks. Part 4. Determination of ash from condensed milks by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 7 : 1991. Analysis of butter. Part 7. Method for determination of pH of butter serum by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS ISO: 8156: 2005: Methods for analysis of dried milk and dried milk products; Part 3: Determination of insolubility index by British Standards Institution (BSI) Edition: 2nd edition Publication details: London: British Standards Institution (BSI), 2005 Other title: ISO 8156: 2005; IDF 129: 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015 BRI/PAMPHLET. Place hold Add to cart (remove)
		BS ISO 22662: 2007. Milk and milk products: Determination of lactose content by high-performance liquid chromatography (reference method) by British Standards Institution (BSI) Publication details: BSI, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1270287 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 17792: 2006. Milk, milk products and mesophilic starter cultures: enumeration of citrate-fermenting lactic acid bacteria - colony-count technique at 25 degrees C Publication details: London: British Standards Institution, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.14 BRI/PAM. Place hold Add to cart (remove)

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Your search returned 83 results.