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BS EN ISO 13366-2 : 1997. Milk - enumeration of somatic cells. Part 2. Method using an electronic particle counter by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS EN ISO 13366-3 : 1997. Milk - enumeration of somatic cells. Part 3. Fluoro-opto-electronic method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 1741 : Section 5.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 5. Determination of the nitrogen content of liquid milk. Section 5.2 Routine method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 1741 : Section 6.1 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.1 Reference method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 1741 : Section 6.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.2 Routine method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS ISO 11813 : 1998. Milk and milk products : determination of zinc content : flame atomic absorption spectrometric method by
Publication details: British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM.

BS ISO 12081 : 1998. Milk : determination of calcium content : titrimetric method by
Publication details: British Standards Institution (BSI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM.

BS 5086 : Part 5 : 1984. ISO 1738 : 1997. Analysis of butter. Part 5. Method for determination of salt content by
Publication details: British Standards Institution (BSI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22 BRI/PAM.

BS 4285 : Section 1.2 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.2 Diluents, media and apparatus and their preparation and sterilization by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Section 1.3 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.3 procedures for obtaining incubation conditions by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

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