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Understanding the dairy cow by
Edition: 2nd ed.
Publication details: Blackwell Scientific, 1993
Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: 636.2142 WEB, ...
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Dairy cow and replacement rearing enterprise by
Publication details: Greenmount College of Agriculture and Horticulture, 198-
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 3 GREENMOUNT REPORT - DAIRY ENTERPRISE.
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Milk quality memorandum by
Publication details: Northern Ireland Joint Committee, 198-
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 637.127 MIL/PAM.
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Milk urea concentrations by Series: SAC Technical Note ; No. TN419
Publication details: Scottish Agricultural Colleges (SAC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: SAC TECHNICAL NOTE, ...
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Replacement heifers: tomorrow's dairy cows by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1981
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUB/12.
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Improving milk protein by Series: DANI Technical Note (Dairy) ; No. 1
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Feeding the dairy cow by
Publication details: 1996
Availability: Items available for loan: CAFRE Greenmount Library (16)Location, call number: 636.2142084 CHA, ...
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Dry cow management by Series: DANI Technical Note (Dairy) ; No. 4
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Improving milk protein by Series: DANI Technical Note (Dairy) ; No. 1
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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