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The meat crisis: developing more sustainable and ethical production and consumption
Edition: 2nd edDescription: London: Routledge, 2017ISBN: 9781138673298Subject(s): Meat and livestock industry | Climate change | Animal welfare legislation| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 338.176 DSI (Browse shelf(Opens below)) | 1 | Available | 213376 |
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