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Understanding the dairy cow by
Publication details: Oxford: BSP Professional Books, 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2142 WEB. CAFRE Loughry Library (1)Location, call number: SF239 WEB.

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The meat crisis: developing more sustainable production and consumption by
Publication details: London: Earthscan, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DSI.

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