Decarbonising UK intensive meat production
Publication details: Kenilworth: Royal Agricultural Society of England, 2022Description: 20pSubject(s): Greenhouse gases | Red meat industry | Carbon dioxide emissions | Sustainable agricultureDDC classification: 363.73874| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 363.73874 ROY/Pam (Browse shelf(Opens below)) | Available | 251117 |
There are no comments on this title.