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		No cover image available Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi editor Jafari, Seid Mahdi [editor.] Publisher: Oxford : Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Meat and meat replacements : an interdisciplinary assessment of current status and future directions by Meiselman, Herbert L. Editor Lorenzo, Jose Manuel Editor Publisher: Oxford : Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEI. Place hold Add to cart (remove)
		Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi Malekjani, Narges Publication details: Cambridge, MA.: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		Extraction processes in the food industry : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi Akhavan-Mahdavi, Sahar Publication details: Cambridge, MA.: Woodhead Publishing, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in food rheology and its applications by Ahmed, Jasmin [editor] Ptaszek, Pawel [editor] Basu, Santanu [editor] Edition: 2nd ed. Publication details: Oxford: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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