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Extraction processes in the food industry : unit operations and processing equipment in the food industry by
Publication details: Cambridge, MA.: Woodhead Publishing, 2024
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Advances in food rheology and its applications by
Edition: 2nd ed.
Publication details: Oxford: Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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