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		Fats and oils : Formulating and processing for applications by O'Brien, Richard D Edition: 3rd Ed. Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 OBR. Place hold Add to cart (remove)
		Advances in deep-fat frying of foods by Sahin, Serpil [editor] Sumnu, Servet Series: Contemporary Food Engineering Series Publication details: London Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH. Place hold Add to cart (remove)

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