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Organic production and use of alternative crops
Language: English Publication details: Florida: Taylor & Francis Group, 2007Description: 241pISBN: 1574446177Subject(s): Organic farming | Organic wheat production | Alternative crops | Organic farming | Alternative farming | Biological diversity | Environmental impact | Photosynthesis | Food cropsDDC classification: 808.83 Summary: Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Greenmount Library Reference | 631.584 BAV/REF (Browse shelf(Opens below)) | 1 | Not for loan | 183871 | |
| Book - Standard loan | CAFRE Loughry Library | S605.5 BAV (Browse shelf(Opens below)) | 1 | Available | 190417 |
Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses.
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