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Future foods: How modern science is transforming the way we eat by
Publication details: Cham: Springer, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 MCC.

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Next-generation plant-based foods : design, production, and properties by
Publication details: Cham: Springer, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP443 MCC.

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