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Determination of critical bubble size in bread doughs by Series: Campden and Chorleywood Food Research Association RandD Report
Publication details: Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WHI/PAM.

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Evaluation of image analysis method for Basmati rice by Series: Campden and Chorleywood Food Research Association RandD Report
Publication details: Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB191 WHI/PAM.

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