Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Guidelines for the hygienic design, construction and layout of food processing factories by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 39
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 370 HOL/PAM, ...

Place hold Add to cart
Manual of hygiene methods for the food and drink industry by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 45
Publication details: Campden & Chorleywood Food research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HOL.

Place hold Add to cart
Effective microbiological sampling of food processing environments, Guideline No. 20 by
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HOL/PAMPHLET.

Place hold Add to cart
Pages

Powered by Koha