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Strategic questions in food and beverage management
Series: Hospitality Leisure and Tourism SeriesPublication details: Oxford: Butterworth-Heinemann, 2000Description: x,250pISBN: 075064480XSubject(s): Food and drink industryLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 WOO (Browse shelf(Opens below)) | 1 | Available | 153465 |
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