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State-of-the-art technologies in food science : human health, emerging issues and specialty topics by
Publication details: Toronto: Apple Academic Press, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MEG.

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Developing technologies in food science : status, applications, and challenges by Series: Innovations in Agricultural and Biological Engineering
Publication details: Oakville, ON. Apple Academic Press, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MEG.

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Dairy engineering : advanced technologies and their applications by
Publication details: Waretown, NJ: Apple Academic Press, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 MEG.

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