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		Trade, food, diet and health: perspectives and policy options by Hawkes, Corinna [editor] Blouin, Chantal [editor] Publication details: Oxford: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 HAW. Place hold Add to cart (remove)
		Organic production and food quality: a down to earth analysis by Blair, Robert Publication details: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BLA. Place hold Add to cart (remove)

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