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		Whey processing, functionality and health benefits by Onwulata, Charles I [editor] Huth, Peter J [ditor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW. Place hold Add to cart (remove)
		Biofilms in the dairy industry by Teh, Koon Hoong [editor] Flint, Steve [editor] Brooks, John [editor] Knight, Geoff [editor] Publication details: Chichester: Wiley Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TEH. Place hold Add to cart (remove)
		Advances in dairy products by Conto, Francesco [editor] Del Nobile, Matteo Alessandro [editor] Faccia, Michele [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CON. Place hold Add to cart (remove)

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