Math Principles for Food Service Occupations
Publication details: Delmar, 2001Edition: 4th edISBN: 0766813177Subject(s): Mathematics | Mathematics | MathematicsLOC classification: QA37Summary: Pretest: Math Skills. PART I: Using the Calculator. PART II Review of the basic math fundamentals: Numerals, Symbols of Operations, and the Mill. Addition, Subtraction, Multiplication, and Division. Fractions, Decimals, Ratios.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QA37 STR (Browse shelf(Opens below)) | 1 | Available | 154823 | |
| Book - Standard loan | CAFRE Loughry Library | QA37 STR (Browse shelf(Opens below)) | 2 | Available | 154867 |
Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is a practical worktext providing the principles of mathematics necessary for continued success in this industry.
Pretest: Math Skills. PART I: Using the Calculator. PART II Review of the basic math fundamentals: Numerals, Symbols of Operations, and the Mill. Addition, Subtraction, Multiplication, and Division. Fractions, Decimals, Ratios.
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