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Technology of cheesemaking

by Law, Barry A [editor].

Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.

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Cheese: chemistry, physics and microbiology. Volume 1: general aspects

by Fox, P. F [editor].

Edition: 3rd ed.Publication details: Elsevier, 2004Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 FOX.

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Technology of cheesemaking

by Law, Barry A [editor] | Tamime, A. Y [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.

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