Your search returned 11 results.

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		No cover image available EC quality standards for horticultural produce : fresh vegetables (PB 05201) by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1996 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635 EC, ... Place hold Add to cart (remove)
		Gardening made easy by Fearnley-Whittingstall, Jane Publication details: London : Phoenix Illustrated, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635 FEA. Place hold Add to cart (remove)
		The production and marketing of broccoli - a Studley College Trust Award by Hirst, Richard Series: Nuffield Trust Award Publication details: East Sussex : Nuffield Farming Scholarships Trust, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST. Place hold Add to cart (remove)
		Vegetable seed production by George, Raymond A. T Edition: 2nd. Publication details: CABI Publishing, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 635.0421 GEO/REF. Place hold Add to cart (remove)
		No cover image available Food Safety Guidelines for the Fresh-cut Produce Industry by Gorny, James R Edition: 4th ed. Publication details: International Fresh-cut Produce Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 GOR. Place hold Add to cart (remove)
		No cover image available Onions and Leeks:ADAS Leaflet No.106 by Ministry of Agriculture Fisheries and Food (MAFF) Series: MAFF Advisory Leaflet ; No. 106 Publication details: Belfast : MAFF Publications, 1963 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		Swedes and turnips - integrated weed management by Davies, Ken Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN547 Publication details: Edinburgh : Scottish Agricultural Colleges (SAC), 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		No cover image available The cultivation of vegetables:ADAS Leaflet No.67 by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Belfast : MAFF Publications, 1962 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		Growing vegetables by Biggs, Tony Royal Horticultural Society Series: Royal Horticultural Society Encyclopedia of Practical Gardening Publication details: London : Mitchell Beazley, 1999 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 635 BIG, ... Place hold Add to cart (remove)
		The essential reference: vegetables From amaranth to zucchini by Schneider, Elizabeth Publication details: William Morrow, 2001 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX801 SCH/REF. Add to cart (remove)
		No cover image available Salad and other food crops in glasshouses by Ministry of Agriculture Fisheries and Food (MAFF) Edition: 3rd ed. Publication details: London : MAFF Publications, 1963 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.5 MIN/PAM. Place hold Add to cart (remove)

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