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Report on the review of the Northern Ireland pig meat industry by
Publication details: IDB, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9435 SHA/PAM.

Practical pig production by
Edition: 3rd ed.
Publication details: Ipswich : Farming Press, 1981
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.4 THO, ...

The promotion and marketing of pork and bacon - a Royal Norfolk Agricultural Association Award by Series: Nuffield Trust Award
Publication details: East Sussex : Nuffield Farming Scholarships Trust, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

The appliance of pig science by Series: British Society of Anaimal Science Publication ; 31
Publication details: Nottingham : Nottingham University Press, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.4 THO/REF, ...

The growing and finishing pig by
Publication details: Farming Press, 1988
Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: 636.4 ENG, ... CAFRE Loughry Library (1)Location, call number: SF395.

Prospects for agricultural markets 2006 - 2013 by
Publication details: Commission of the European Communities Directorate-General for Agriculture, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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