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		Nutritional biotechnology in the feed and food industries - proceedings of Alltech's Twenty First Annual Symposium by Lyons, T. P Jacques, K. A Language: English Publication details: Nottingham: Nottingham University Press, 2005 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 LYO/REF. Add to cart (remove)
		Applying equine science: research into business by Hemmings, A Harris, P Moore-Colyer, M Tracey, S Howells, K Northrop, A Language: English Publication details: Nottingham: Nottingham University Press, 2006 Online access: Click here to access online Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 16 636.108 HEM, ... CAFRE Greenmount Library (1)Location, call number: 636.1089 CLA. Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Shelf 16 636.108 HEM. CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.1089 CLA. Not available: CAFRE Enniskillen Library: Checked out (1). Lists: EQ Level 5 Equine performance physiology, EQ Level 5 Equine performance science, EQ Level 5 Equine Technology. Place hold Add to cart (remove)
		Laboratory diagnosis for sport horses by Lindner, Arno Language: English Publication details: The Netherlands: Wageningen Pers, 1998 Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 08 636.10888 LIN, ... Place hold Add to cart (remove)
		Advances in equine nutrition 4 by Pagan, J. D Publication details: Nottinghan: Nottingham University Press, 2009 Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 19 208331, ... Place hold Add to cart (remove)
		Equine infectious diseases V: proceedings of the fifth International Conference by Powell, David G Publication details: U S A: University Press of Kentucky, 1988 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 24 636.10896 POW. Place hold Add to cart (remove)
		Forages and grazing in horse nutrition by Saastamoinen, M. T Series: EAAP Technical Series Publication details: The Netherlands: Wageningen Publishers, 2012 Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 20 636.108 SAA, ... Place hold Add to cart (remove)
		Equine cushing's disease: nutritional management by Getty, Juliet M Series: Spotlight on equine nutrition series Publication details: Ohio: Juliet Getty, 2013 Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 19 636.108 GET, ... Place hold Add to cart (remove)
		Feed your horse like a horse by Getty, Juliet M Publication details: Indianapolis: Dog Ear Publishing, 2010 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 19 636.1 GET, ... Place hold Add to cart (remove)
		Equine nutrition: INRA nutritient requirements recommended allowances and feed tables by Martin-Rosset, W Publication details: The Netherlands: Wageningen, 2015 Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 19 636.108 MAR, ... Items available for reference: CAFRE Enniskillen Library: Not for Loan (1)Location, call number: Shelf 19 636.108 MAR. Lists: EQ Level 4 Principles of Equine Nutrition, EQ Level 6 Applied equine nutrition. Place hold Add to cart (remove)
		Natural feeding for horses by Wesker, Alexandra Publication details: U S A: Createspace Independent Publishing, 2015 Availability: Items available for loan: CAFRE Enniskillen Library (4)Location, call number: Shelf 19 636.1082WES, ... Place hold Add to cart (remove)
		Acupressure for horses: hands-on techniques to solve performance problems and ease pain and discomfort by Gosmeier, Ina Publication details: North Pomfret: Trafalgar Square books, 2016 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 04 636.1089 GOS, ... Place hold Add to cart (remove)

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