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		Comparative avian nutrition by Klasing, Kirk C Publication details: 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5085 KLA. Place hold Add to cart (remove)
		Practical and innovative measures for the control of agricultural phosphorous losses to water. An OECD sponsored workshop held on 16-19 June 1998 at Greenmount College of Agriculture and Horticulture by Foy, R. H [editor] Dils, R [editor] Organisation for Economic Co-Operation and Development (OECD) Publication details: Organisation for Economic Co-operation and Development (OECD), 1998 Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 631.85 FOY, ... Place hold Add to cart (remove)
		Beef cattle feeding and nutrition by Perry, Tilden Wayne [editor] Publication details: Academic Press Inc., 1980 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 PER. Place hold Add to cart (remove)
		No cover image available ADAS Pamphlet P3191 : nutrient allowances for sows and boars by Peers, David Series: ADAS Pamphlet ; P3 Publication details: ADAS, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNAL FILE / ADAS. Place hold Add to cart (remove)
		No cover image available Nutrient recommendations for pigs on an "as fed" and "dry matter" basis by Peer, Daphne J Young, Les Ball, Ron Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 87-076 Publication details: Ontario : Ontario Ministry of agriculture and food, 1987 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. OF AGRICULTURE FACTSHEET. Place hold Add to cart (remove)
		The encyclopedia of farm animal nutrition by Fuller, M. F [editor] Publication details: Oxon: CAB International, 2004 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 FUL/REF. Add to cart (remove)
		Nutrition of the performance horse: which system in Europe for evaluating the nutritional requirements? by Julliand, V [editor] Martin-Rosset, W [editor] Series: EAAP Publication ; No. 111 Publication details: The Netherlands: Wageningen Academic, 2004 Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 20 636.108 NUT, ... Place hold Add to cart (remove)
		Principles of cattle production by Phillips, Clive J. C Edition: 2nd edition Publication details: Wallingford: CABI, 2010 Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: 636.21 PHI, ... Place hold Add to cart (remove)
		Principles of cattle production by Phillips, Clive J. C Edition: 3rd edition Publication details: Wallingford: CABI, 2018 Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 636.21 PHI, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.21 PHI/REF. Lists: Greenmount - Foundation/B.SC Sustainable Ag - L4 Enterprise Studies, Greenmount - Foundation/B.Sc Sustainable Ag - L4 Grass Forage Production and Mechanisation. Place hold Add to cart (remove)
		No cover image available Nutrient management guide (RB209): Section 1 Principles of nutrient management and fertiliser use by Agriculture and Horticulture Development Board Edition: Publication details: Kenilworth: AHDB, 2017 Other title: Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 631.81 AGR/PAM, ... Place hold Add to cart (remove)
		No cover image available Nutrient management guide (RB209): Section 1 Principles of nutrient management and fertiliser use by Agriculture and Horticulture Development Board Publication details: Kenilworth: AHDB, 2023 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.81 AGR/Pam. Items available for reference: CAFRE Enniskillen Library: Not for Loan (1)Location, call number: Shelf 03 631.8 AHD. Place hold Add to cart (remove)

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