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		Legumes for milk and meat by Sheldrick, Roger Thomson, David Newman, Gordon Edition: 2nd ed. Publication details: Chalcombe, 1995 Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 633.3 SHE, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633.3 SHE/ REF. Place hold Add to cart (remove)
		Legumes for milk and meat by Sheldrick, Roger Thomson, David Newman, Gordon Publication details: Chalcombe, 1987 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.3 SHE. Place hold Add to cart (remove)
		Organic farm management handbook 2001 by Lampkin, Nicolas [editor] Measures, Mark [editor] Edition: 4th ed. Publication details: Aberystwyth : University of Wales, Welsh Institute of Rural Studies, 2001; Organic Advisory Service Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 630.68 LAM, ... CAFRE Loughry Library (3)Location, call number: S605.5 LAM, ... Place hold Add to cart (remove)
		No cover image available Marketing organic beef and lamb in Northern Ireland - A dissertation in part fulfilment of the Higher national Diploma in Agriculture by Macauley, Carole Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT. Place hold Add to cart (remove)
		Organic food and farming report 2001 by Haward, Robert Soil Association Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 HAW/REF, ... Place hold Add to cart (remove)
		Organic farm management handbook 2002/2003 by Lampkin, Nicolas [editor] Measures, Mark [editor] Edition: 5th ed. Publication details: Aberystwyth : University of Wales, Welsh Institute of Rural Studies, 2002; Organic Advisory Service Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 630.68 LAM. Place hold Add to cart (remove)
		Organic food and farming report 2002 by Haward, Robert Ireland, Helen Soil Association Publication details: Bristol : Soil Association, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 HAW/REF. Place hold Add to cart (remove)
		No cover image available Guidelines for organic farming by Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 TEA/PAM. Place hold Add to cart (remove)
		Organic beef in practice by Younie, David Series: SAC Technical Note ; No. TN240 Publication details: Scottish Agricultural Colleges (SAC), 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Organic farm management handbook 2004 by Lampkin, Nicolas [editor] Measures, Mark [editor] Padel, Susanne [editor] Edition: 6th ed. Publication details: Aberystwyth : University of Wales, Welsh Institute of Rural Studies, 2004; Organic Advisory Service Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Studio 631.584 LAM, ... CAFRE Greenmount Library (2)Location, call number: Reference 630.68 LAM/REF, ... Place hold Add to cart (remove)
		Profitable organic farming by Newton, Jon Publication details: Oxford : Blackwell Science, 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 631.584 NEW, ... Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production. Place hold Add to cart (remove)
		No cover image available A study of organic beef versus convential beef - an investigative project submitted in partial fulfillment of the BTEC Higher National Diploma in Agriculture by Woods, Lindsay Department of Agriculture for Northern Ireland (DANI), Greenmount College of Agriculture and Horticulture Publication details: Antrim : Greenmount Campus CAFRE, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE PROJECT. Place hold Add to cart (remove)
		Beef production by College of Agriculture Food and Rural Enterprise (CAFRE) Department of Agriculture and Rural Development (DARD) Series: DARD Organic Production Leaflet ; No. 3Language: Publication details: Belfast : DARD, 2006 Online access: Click here to access online Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/ORGANIC LEAFLETS. Place hold Add to cart (remove)
		Organic food: consumers' choices and farmers opportunities by Canavari, Maurizio [editor] Olson, Kent D Language: English Publication details: New York: Springer, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 631.584 CAN. Place hold Add to cart (remove)
		Beef production by Department of Agriculture and Rural Development (DARD), Greenmount College of Agriculture and Horticulture Series: DARD Organic Production Leaflet ; No. 3Language: Publication details: Belfast : DARD, 2000 Online access: Click here to access online Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/ORGANIC LEAFLETS. Place hold Add to cart (remove)
		No cover image available Teagasc organic farming: guidelines for successful organic beef production by Clavin, Dan Leavy, Elaine Teagasc (Irish Agriculture and Food Development Authority) Edition: 2nd. ed. Publication details: Carlow: Teagasc, 2017 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 CLA/PAM. Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production. Place hold Add to cart (remove)
		No cover image available Organic farming principles workbook by Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2020 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 631.584 TEA, ... Place hold Add to cart (remove)
		No cover image available Teagasc organic beef open day 28th September 2022 on the farm of John Purcell Cashel, Co.Tipperary by Teagasc (Irish Agriculture and Food Development Authority) Publication details: Oak Park: Teagasc, 2022 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 TEA/Pam. Place hold Add to cart (remove)

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