Results
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Beef enterprise by
Publication details: Greenmount College of Agriculture and Horticulture, 1979
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 3 GREENMOUNT REPORT - BEEF ENTERPRISE.
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Beef production manual by
Publication details: 196
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 636.21309416 MIN/PAM/STO.
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Beef business '78 by
Publication details: Greenmount College of Agriculture and Horticulture, 1979
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 636.21309416 GRE/PAM/STO.
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Outsider's guide to animal production
Publication details: Outsider's Guide, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF91, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF91 COT/REF.
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Beef yearbook 1998 by
Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1998
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference MLC YEARBOOKS.
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Beef yearbook 1999 by
Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1999
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference MLC YEARBOOKS.
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Beef yearbook 2000 by
Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 2000
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference MLC YEARBOOKS.
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Science and quality beef production - May 1986 by
Publication details: London : AFRC (Agricultural and Food Research Council), 1986
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 SCI/PAM.
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Profitable beef production by
Publication details: Ipswich : Farming Press, 1984
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.213 COO, ...
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