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Guidelines on the use of lipid lowering drugs by Language: English
Publication details: Belfast : Clinical Resource Efficiency Support Team, 2000
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.12305 CLI.

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Fats that heal, fats that kill by
Edition: 2nd ed.
Publication details: Burnaby, B.C., Alive Books, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ERA.

Lower cholesterol: reduce blood pressure and stress by
Publication details: Melbourne: Wilkinson Publishing, 2015
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.1 BUT.

The essential guide to cholesterol by
Publication details: Peterborough: Need2know, 2018
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.1 KIR.

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