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		Managing quality by Bell, Desmond McBride, Philip Wilson, George Language: Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 BEL. CAFRE Loughry Library (2)Location, call number: HF5386 BEL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5386 BEL. Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 9 Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ... Place hold Add to cart (remove)
		Total quality management by Besterfield, Dale H Edition: 3rd ed. Publication details: Upper Saddle, NJ.: Prentice-Hall, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BES. Place hold Add to cart (remove)
		BS 5701-4:2003 Guide to quality control and performance improvement using qualitative (attribute) data. Part 4: Attribute inspection performance control and improvement. Publication details: London : British Standards Institution (BSI), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 GUI/PAM. Place hold Add to cart (remove)
		Delivering quality service balancing customer perceptions and expectations by Zeithaml, Valerie A Parasuraman, A Publication details: The Free Press, 1990 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.5 ZEI, ... Place hold Add to cart (remove)

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