Effects of timing and dose on residues of Chlormequat in wheat, barley and oats
Series: Home-Grown Cereals Authority Project Report ; No. 334Publication details: London : Home-Grown Cereals Authority (HGCA), 2004Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Oat varieties | Winter cerealsDDC classification: 633.1 Summary: This study aimed to quantify the impact of management practices and crop conditions that affect chlormequat residues in wheat, barley and oat grain, whilst maintaining the ability of chlormequat to reduce lodging.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 334 (Browse shelf(Opens below)) | 1 | Available | 180128 |
This study aimed to quantify the impact of management practices and crop conditions that affect chlormequat residues in wheat, barley and oat grain, whilst maintaining the ability of chlormequat to reduce lodging.
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