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Fusarium diseases of cereals

By: Jenkins, J. E. E | Clark, W. S | Buckle, A. E | Home-Grown Cereals Authority (HGCA)Publication details: London : Home-Grown Cereals Authority (HGCA), 1988Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | ConferencesDDC classification: 633.1049 Summary: Several species of fungi grouped together in the genus Fusarium affect cereals, causing a number of different diseases and also the production of toxins (mycotoxins) which are harmful to humans and animals. The review summarises the information available on both subjects, mainly from UK sources, and defines areas where information is lacking.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library Store 1	HGCA RESEARCH REVIEW (Browse shelf(Opens below))	1	Available		160343

Several species of fungi grouped together in the genus Fusarium affect cereals, causing a number of different diseases and also the production of toxins (mycotoxins) which are harmful to humans and animals. The review summarises the information available on both subjects, mainly from UK sources, and defines areas where information is lacking.

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