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		Food formulation : novel ingredients and processing techniques by Pathania, Shivani Editor Tiwari, Brijesh K. Editor Edition: First edition. Publisher: Hoboken, NJ : Wiley Blackwell, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)
		Pulse foods : processing, quality and nutraceutical applications by Tiwari, Brijesh K. Editor Gowen, Aoife Editor McKenna, Brian editor Edition: 2nd ed. Publisher: London : Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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