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		Allergen management in the food industry by Boye, Joyce I [editor] Godefroy, Samuel Berejeb [editor] Publication details: Hoboken, N.J.: Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BOY. Place hold Add to cart (remove)
		Nutraceutical and functional food processing technology by Boye, Joyce I [editor] Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BOY. Place hold Add to cart (remove)

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