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		Dairy rheology: a concise guide by Prentice, J. H Publication details: VCH Publishers, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE. Place hold Add to cart (remove)
		Measurements in the rheology of foodstuffs by Prentice, J. H Publication details: London: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 PRE. Place hold Add to cart (remove)

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